7 Most Popular Kashmiri Dishes That You Should Try
- Lifestyle Food
Swati Merchant- 0
- 9 minutes read
Similar to the picturesque beauty, the food in Kashmir is also heavenly. The rich, redolent dishes soaked in traditions have developed through various generations and are popular to be a mixture of three varied styles of cooking that involve that Kashmiri Pandits, Mughals, and Muslims. With that let us have a look at some of the popular Kashmiri dishes.
The ultimate ceremonial feast in Kashmir is popularly called as “Wazwan” and comprises dishes that are mostly based on meat. The word “waz” implies chef and “wan” implies a range of meat curries and other rich dishes.
7 Very Popular Kashmiri Dishes To Try Now
The liberal utilization of spices such as cinnamon, cloves, and cardamon adds comfort and warmth to Kashmiri curries. Pungent state features in most items as Kashmiris employ a lot of mustard oil. Kashmiri food also employs the generous use of ghee (clarified butter) which makes these foods extremely rich and tasteful. Along with the names, we will also have a look at the Jammu Kashmir food pictures as well.
1. Mutton Rogan Josh
One of the signature and most popular Kashmiri dishes, meat is prepared with spices, browned onions, and yogurt. The liberal utilization of Kashmiri red chilies imparts a striking red color to the curry. Rogan josh was initially brought to Kashmir by the Mughals.
2. Yogurt Lamb Curry
Naat Yakhn or the popular yogurt lamb curry is a consoling yogurt based lamb curry that is cooked in mawal flowers, green and black cardamoms, onion paste, and dry mint leaves. This dish is quintessentially Kashmiri. Among the list of popular Kashmiri dinner menus, you can surely include this.
3. Paneer Chaman
This traditional Kashmiri cuisine is the dream of every paneer lover come true. Rich cottage cheese that is sprinkled with green and brown cardamom is slowly cooked in milk till it is tender, rich, and also brown. Chaman in Kashmiri implies tomato. What makes this item unique is the milk-based gravy and rich tomato flavored with aromatic fennel powder. This is a popular Srinagar famous food vegetarian dish. Chef Sadaf Hussain, who is a participant in Masterchef India 2016, tells,
"Paneer is a very versatile ingredient and every state has their own regional way of preparing it. In Kashmir, paneer is first fried and then cooked only in a tomato-based gravy. These two simple and underrated ingredients come together with spices like fennel powder, garam masala, saunf, ginger powder, bay leaf, and a few more, that give a unique and magical flavor to the dish and an unprecedented aroma."
4. Kashmiri Saag
The quintessential winter dish! All you will require is 6 ingredients and 20 minutes to prepare this warm dish on a chilly winter night. This item is cooked in mustard oil, Kashmiri saag can be deliciously paired with Makki ki roti.
5. Khatte Baingan
This is normally served as a side dish on Kashmiri occasions and ceremonies for its pop flavors. It is crucially golden fried aubergines laced in a spicy, thick, and zingy gravy. This popular Kashmiri dish is a must have with Biryani and is classic in most Muslim weddings as well. The recipe of Khatte Baingan depends from region to region. Some recipes require curds but many prepare this dish using tamarind and tomatoes. This recipe can also be served with rotis, phulkas, or as a side dish with rice.
6. Dum Aloo
This is a recipe that is simple and highly satisfying. Golden fried potatoes are blended with yogurt and with aromatic spices to offer an amazing red curry. Spicy and delicious is this Kashmiri Dum Aloo where baby potatoes are simmered in a spicy curd (yogurt) based sauce or gravy. This is a great recipe from Kashmiri cuisine.
Among all the recipes we make with baby potatoes, this recipe is the most repeated one. The reason being it is convenient and we just require to prepare rice and a side veggie dish or salad by the side. If you are looking for simple Kashmiri dishes veg, then there is nothing better than this.
7. Kashmiri Yakhni Pulao
This recipe is a Kashmiri dish that is made using rice, chicken or mutton, and a pool of Indian spices. This pulao item can be an ideal option to serve at family gatherings and varied kinds of occasions. Kashmiri Style Yakhni Pulao is a lip-smacking, chicken pulao created with long grain basmati rice that is prepared in a flavourful chicken stock-called Yakhni that is imbibed with spices. The stock or broth is made utilizing ‘Bouquet Garni’ or a Spice Potli.
Yakhni is an easy stock or broth created with whole spices and sometimes an addition of garlic or onions.
Conclusion
Kashmir is called the foodie’s paradise and is not just a destination for scenery lovers. Kashmiri cuisine food trip is a must try experience that includes the super delicious local delicacies that will take you on a varied journey of food. There are many popular Kashmiri dishes that have left their taste in many tongues of this country.
